Salumificio Pedrazzoli at Biofach 2018 with many news on PrimaVeraBio!

We are pleased to inform you that this year we will be present at the 2018 edition of Biofach in Nuremberg and we will bring many news regarding our organic PrimaVera line of cold meats:

  • we’ll present our roast beef, a new product that you can taste exclusively at Biofach;
  • italian chef Daniele Reponi will be at our stand to prepare some delicious gourmet sandwitches with our organic salami PrimaVera Bio;
  • our visitors will also be honored with a small recipe book containing the sandwiches designed by chef Reponi with our salami from the PrimaVera line.

From February 14th to 17th ElisaRoberto and Davide will be pleased to welcome you at the Salumificio Pedrazzoli space at Halle 4 – stand 635.