Pampano cooked with spicy orange sauce and mushrooms
In this article we explain how to prepare a “spicy” recipe with Pampano, our knuckle cooked in natural way free of gluten, preservatives, added polyphosphates and flavor enhancers.
Ingredients for 2 people:
- 2 Pampano Q +
- 120g of Orange and Chili Sauce Lazzaris
- 300g of mixed mushrooms
- 2 cloves of garlic
- 2 sprigs of rosemary
- extra virgin olive oil to taste
- salt and pepper to taste
Clean and cut the mushrooms into pieces. Heat 2-3 tablespoons of EVO oil in a pan with the garlic and one sprig of rosemary, then add the mushrooms for 5 minutes and salt if necessary.
Remove the Pampano from the package, grease it with oil, adjusting it with salt and pepper, put on it a sprig of rosemary and cover with tinfoil. Heat it in the oven for about 30 minutes at 180° C or brown it in a pan with the same spices (don’t use tinfoil with this solution).
Once the Pampano is cooked, add the orange and chilli sauce with a teaspoon.