Salumificio Pedrazzoli Tag

PrimaVera Bio returns to the SANA of Bologna on the occasion of its thirtieth anniversary

Salumificio Pedrazzoli is back at SANA, The Salone Internazionale del Biologico e del Naturale, this year at his 30th anniversary. Appointment is at Fiera di Bologna from Friday 7th September to Monday 10th September inside NaturaSì area, main distributor of the excellences of Italian organic sector. Our company will take part into the event in...

Summer with Meat: the Roast of Turkey PrimaVera Bio

 Back our monthly appointment with the heading summer with meat!For the month of July we want to offer our Organic Roast Turkey PrimaVera, a cured meat with a very low fat content but at the same time rich in nutritional properties and suitable for those...

Gluten-free among fashion and reality

Gluten is a protein complex found in some cereals such as wheat, rye, barley, oats, spelled, spelled, kamut and triticale. The prolaminate is one of the protein fractions of which gluten is constituted and responsible for the toxic effect at the base of celiac disease,...

Everything you have to know about Primavera Bio new labels

Innovation at Pedrazzoli involves the labels of PimaVera Bio charcuterie as well. Few ingredients, all declared. A simple recipe for tasty, healthy and high quality salami. Salumificio Pedrazzoli launches a new video in order to explain the simplicity of its ingredients to the consumers. “We want our products...

Summer with Meat: Bresaola PrimaVera Bio

L’estate è finalmente arrivata e noi abbiamo deciso di inaugurare la stagione più calda dell’anno con una rubrica dedicata ai migliori abbinamenti pensati per il consumo estivo dei salumi, prodotti che conSummer has finally arrived and we have decided to inaugurate the hottest season of...

PROSCIUTTO COTTO AL TARTUFO FROM PRIMAVERA LINE ACCORDING TO ROBERTO CARCANGIU

Among the recipes proposed at Cibus 2018, Chef Roberto Carcangiu has created a very particular combination with the prosciutto cotto al tartufo from PrimaVera Bio line, the luxury version of our Prosciutto Cotto Nazionale Bio with a black truffle in its inside. Truffle is rigorously organic and of local production. This gives...

PrimaVera Bio labels will be changed

To preserve the "Made in Italy" of the food we have decided to make some small but significant changes on the labels of our PrimaVera organic cold cuts line. Among these changes in the labels of PrimaVera Bio there is the prominence of the "Euro-leaf"...