6 February 2023
Biofach 2023, Witness Of Change
Salumificio Pedrazzoli will be in Nuremberg for the 2023 edition...
6 November 2022
The Luxury quality of the Q+ Pedrazzoli Line meets the genius of Seletti
This year Salumi Pedrazzoli Q+ "dress" Seletti The Luxury quality of...
2 August 2022
Organic food: 3 reasons to choose it
Organic food: what it is and why you should choose...
19 July 2022
CAGED SOWS: NOT FOR SALUMIFICIO PEDRAZZOLI
Index CAGED SOWS ARE JUST THE TIP OF THE ICEBERG...
11 July 2022
Water emergency and organic livestock farming
Organic and intensive livestock farming: who is responsible for the...
4 July 2022
BIOFACH 2022 and THE MONTANERA PROJECT
BIOFACH 2022 and THE MONTANERA PROJECT At Biofach 2022 Salumificio Pedrazzoli...
26 May 2022
Salumificio Pedrazzoli Sustainable Mobility
Salumificio Pedrazzoli Sustainable Mobility. Inaugurated in San Giovanni del Dosso the...
8 April 2022
INTEREVIEW TO OUR CO-WORKER RICHAR
The education to a correct and balanced diet has never...
16 February 2022
Farm to Fork: our closed loop production
Our company Salumificio Pedrazzoli was born from the dream of...
16 February 2022
The new ZeroAggiunti organic charcuterie line
Recently the demand of healty food and minimally processed food...