ITALIAN PIGS FOR AUTHENTIC CURED MEATS
THE IMPORTANCE OF ORIGINS
Italian meat is the only source to manufacture products that are exclusively of Italian origin.
All our products are authentic and genuine, to offer our customers only the best of our all-Italian
supply chain.
Salumificio Pedrazzoli
it takes passion
Welcome to the home of authentic flavours, where every slice tells a story of passion, dedication and love for the art of charcuterie.
For over 70 years, in the heart of the Mantuan countryside, the Pedrazzoli family has been preserving and handing down the secrets of an ancient art, creating cured meats that are true poems to the palate.
1951
BUTCHERS FROM A LIFETIME
Our story, before being the story of a company, is the story of a family that has as essential thread, even in the most distant generations, the art of producing salami.
The Salumificio Pedrazzoli was founded in 1951 by the founder of the family, Arnaldo Pedrazzoli, supported by his wife and children.
Still today, the new Pedrazzoli generations follow the family footsteps, and together with President Mauro Pedrazzoli, his cousin Stefano, his wives and their children Emanuele and Elisa all work in the family business, continuing the activity that has always been linked to the production of salami according to tradition and the same passion.
OUR VALUE
TRANSPARENCY
In the heart of the Mantuan countryside, our supply chain starts much earlier than you can imagine.
FIELDS
OF TASTE
We take pride in controlling every aspect, from the cultivation of the cereals to the production of our delicious sausages.
FULL
TRACEABILITY
Thanks to our integrated system, we can follow the journey of each ingredient from seed to sausage.
CERTIFIED ANIMAL
WELL-BEING
Our breeding farms are constantly monitored and certified by independent bodies.
CONTROLLED
SEASONING
In our cellars, state-of-the-art systems create the perfect microclimate for each type of sausage.
CAMPI DI SAPORE
Nel cuore della campagna mantovana, la nostra filiera inizia molto prima di quanto possiate immaginare.
Siamo orgogliosi di controllare ogni aspetto, dalla coltivazione dei cereali alla produzione dei nostri prelibati salumi.
IL NOSTRO MANGIMIFICIO
Unici nel nostro settore, produciamo direttamente il mangime per i nostri animali. Questa esclusività ci permette di garantire una dieta bilanciata e naturale, fondamentale per la qualità delle carni.
TRACCIABILITÀ COMPLETA
Grazie al nostro sistema integrato, possiamo seguire il viaggio di ogni ingrediente, dal seme al salume.
Ogni fetta racconta una storia di cui conosciamo ogni capitolo.
BENESSERE ANIMALE CERTIFICATO
I nostri allevamenti sono veri e propri santuari del benessere animale, costantemente monitorati e certificati da enti indipendenti.
STAGIONATURA CONTROLLATA
Nelle nostre cantine, sistemi all’avanguardia monitorano costantemente temperatura e umidità, creando il microclima perfetto per ogni tipologia di salume.
FIELDS OF TASTE
In the heart of the Mantuan countryside, our supply chain starts much earlier than you can imagine.
We take pride in controlling every aspect, from the cultivation of the cereals to the production of our delicious cured meats.
FULL TRACEABILITY
Thanks to our integrated system, we can follow the journey of each ingredient, from seed to sausage.
Each slice tells a story of which we know every chapter.
CERTIFIED ANIMAL WELL-BEING
Our farms are true sanctuaries of animal welfare, constantly monitored and certified by independent bodies.
CONTROLLED SEASONING
In our cellars, state-of-the-art systems constantly monitor temperature and humidity, creating the perfect microclimate for each type of sausage.
OUR PROCESS
a sensory journey from nature to the table
Imagine walking through our herds, where animal welfare is our priority.
Smell the fresh herbs that feed our pigs.
Enter our processing room, where the master butchers, with precise and loving gestures, transform the meat into gastronomic works of art.
Finally, breathe in the moist, fragrant air of our maturing cellars, where time works its magic.
Loving selection of the best Italian meat from ethical farms
Craftsmanship following secret family recipes
Patient and natural maturing in our historical cellars
Careful and passionate controls at every stage of the process
Loving selection of the best Italian meat from ethical farms
Craftsmanship following secret family recipes
Patient and natural maturing in our historical cellars
Careful and passionate controls at every stage of the process
Our GASTRONOMIC TREASURES
Traditional Line
Tradition meets quality raw materials and a connection to our land.
PrimaVera Organic Line
It represents the solidarity and ecological soul that permeates our entire philosophy.
Q+ LINE
Synonymous with absolute excellence but also with innovation in tradition.
Montanera LINE
The exclusive Montanera organic line of Bellota Black Iberian Pig.
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Perché scegliere l’eccellenza Pedrazzoli
Qualità Artigianale
Ogni salume è un’opera d’arte creata con amore
Tradizione Familiare
Custodi di sapori autentici da generazioni
Rispetto per la Natura
La nostra dedizione va oltre il prodotto
Vasta Gamma
Un universo di sapori per ogni palato
Affidabilità
70+ anni di passione garantiscono eccellenza costante
Personalizzazione
Creiamo esperienze uniche per i vostri clienti
Supporto Marketing
Vi aiutiamo a raccontare la nostra storia
Certificazioni
Qualità garantita e riconosciuta
Our commitment to your success
TRAINING
We share the secrets of the art of charcuterie in our workshops
EVENTS
Together we create unforgettable experiences for your customers
POP MATERIALS
We tell our story in your shops
LOGISTICS
We bring our passion directly to you, always on time
TELLING A STORY
WITH AN EYE TO THE FUTURE
As breeders and producers we are able to control the quality of the entire supply chain in both traditional
and more innovative organic production.
With our feet firmly planted on the Mantuan soil and our eyes on the future of the planet, we can say that it is our history – made up of love for the land and tradition – that allows us to innovate every day.
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Salumificio Pedrazzoli
Via San Giovanni 16/A 46020 | San Giovanni del Dosso (MANTOVA)
Phone: 0386 757332
P.IVA 01592090201