More on our organic Arrosto di Tacchino Bio roast turkey:
Our Arrosto di Tacchino Bio organic roast turkey is a firm meat with high nutritional content and a long history.Originally from America, turkey first appeared in European cuisine after the discovery of the New World in the first half of the 16th century. It was King Charles the 9th who encouraged turkey farming in France. A rare and sought-after meat in the 16th century, turkey is one of the most common farmed birds today.
Our Fesa di Tacchino turkey top rounds come from organic turkeys fed solely on plant-based feed; the meat is rich in flavour and monitored at every stage of processing.What makes this product distinctive is its nutritional properties: it has a very low fat content, making it a particularly lean product.Indeed, it is one of the most common components of low-calorie diets.
RECOMMENDED PAIRINGS: Excellent finely sliced with a little oil and lemon, or cut into cubes and served with a salad. It is ideal as either an hors d’oeuvre or main course, with bread or on its own, or as a sandwich filler. It goes well with well-structured rosé wines, such as Alezio from Apulia, or with young red wines like Grignolino d’Asti or Monferrato Casalese from Piedmont.
No added polyphosphates
A low-fat product