More on Salame al Tartufo Bio from Salumificio Pedrazzoli’s Linea Primavera organic range:
The Pedrazzoli company was founded on salami, a specialty which has always been a feature of rural Mantuan tradition. When the finest of the Po Valley’s culinary tradition meets the “king” of haute cuisine, the truffle – Mantuan black truffle, in this case (www.stradadeltartufo.org), the result is a deli meat specialty of the highest quality: Pedrazzoli’s organic Salame al Tartufo Bio.
Our Salame al Tartufo Bio is made using Italian pork from Pedrazzoli farms, minced and evenly mixed according to a traditional recipe, with added truffle shavings.
RECOMMENDED PAIRINGS: Our Salame al Tartufo goes well with Lambrusco di Sorbara “Rimossa”.
No added preservatives
Listed in the coeliac handbook
Organic truffle (Tuberum Aestivum) (1%)