Salame Bio al tartufo del Salumificio Pedrazzoli - Linea Bio
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Salame Bio al Tartufo (Organic Salami with Truffle)

Linea PrimaVera Bio

Salame Bio al Tartufo (Organic Salami with Truffle)

More on Salame al Tartufo Bio from Salumificio Pedrazzoli’s Linea Primavera organic range:
The Pedrazzoli company was founded on salami, a specialty which has always been a feature of rural Mantuan tradition. When the finest of the Po Valley’s culinary tradition meets the “king” of haute cuisine, the truffle – Mantuan black truffle, in this case (www.stradadeltartufo.org), the result is a deli meat specialty of the highest quality: Pedrazzoli’s organic Salame al Tartufo Bio.
Our Salame al Tartufo Bio is made using Italian pork from Pedrazzoli farms, minced and evenly mixed according to a traditional recipe, with added truffle shavings.
RECOMMENDED PAIRINGS: Our Salame al Tartufo goes well with Lambrusco di Sorbara “Rimossa”.

CHARACTERISTICS
Dairy free
No added preservatives
Gluten free
Listed in the coeliac handbook
Organic truffle (Tuberum Aestivum) (1%)