Il Tramuschio – Prosciutto Cotto – like all cooked ham – has a very long history; indeed, it is believed that the Romans were the first to cook this cut of pork taken from the animal’s haunch.
Il Tramuschio – Prosciutto Cotto is made using select haunches from Italian pigs weighing over 200kg, which are carefully hand tied and sewn.Honey, used instead of sugar, gives this exceptional cooked ham a sweet delicate taste, whilst slow-cooking it in artisan ovens brings out its unforgettable fragrance and flavour.Quality raw materials, simple ingredients (without flavour enhancers or polyphosphates) and long cooking times – the secrets to our natural, high-quality cooked hams – make it hardly surprising that this product should be part of Salumificio Pedrazzoli’s luxury Linea Q+ line. And what is more, it is also entirely gluten free.
PAIRINGS:This product can be consumed as it is, sliced thinly in sandwiches. Cut into slices around 5 mm thick, it can be quickly grilled or fried as an excellent main course, served with clementine mostarda (traditional chutney with mustard).
No added polyphosphates
No flavour enhancers
Sugar free with added honey