charcuterie Tag

8 July 2020

How to make an Italian charcuterie board

The charcuterie board is a practical and tasty choice for an Aperitivo with friends or a traditional appetizer for informal dinners but its preparation is not as simple as it might seem, it is a real composition! THE CHOICE OF CURED MEATS It is better to combine...

11 July 2018

Everything you have to know about Primavera Bio new labels

Innovation at Pedrazzoli involves the labels of PimaVera Bio charcuterie as well. Few ingredients, all declared. A simple recipe for tasty, healthy and high quality salami. Salumificio Pedrazzoli launches a new video in order to explain the simplicity of its ingredients to the consumers. “We want our products...