16 January 2018
NITRATE & NITRITE IN COLD CUTS: WHAT ARE THEY AND WHAT DO WE USE FOR? IN THE CASE OF ORGANIC COLD CUTS, ARE THERE DIFFERENCES? LET’S EXPLAIN!
When we speak about cold cuts, we discuss about the presence of preservatives such as nitrates and nitrites, but also other ingredients like “dextrose” or “sucrose”, that belong to the category of “sugars”. But is this true? How much? In the organic cold cuts? Let’s try to make...