organic cured meats Tag

Farm to Fork: our closed loop production

Our company Salumificio Pedrazzoli was born from the dream of Arnaldo Pedrazzoli, son of a family with long pork butchery traditions. In 1951 Arnaldo established the company in San Giovanni del Dosso, a small town in the Po Plain, in Northern Italy. Today the company is...

The new ZeroAggiunti organic charcuterie line

Recently the demand of healty food and minimally processed food has been growing continuously, especially in connection to a lifestyle where physical and psychological wellbeing steams from what is eaten. During the years, with Primavera Line, we have been able to produce charcuterie without preservatives, nitrites...