Salumificio Pedrazzoli is back at SANA, The Salone Internazionale del Biologico e del Naturale, this year at his 30th anniversary. Appointment is at Fiera di Bologna from Friday 7th September to Monday 10th September inside NaturaSì area, main distributor of the excellences of Italian organic sector. Our company will take part into the event in...
Back our monthly appointment with the heading summer with meat! For the month of July we want to offer our Organic Roast Turkey PrimaVera, a cured meat with a very low fat content but at the same time rich in nutritional properties and suitable for those...
Gluten is a protein complex found in some cereals such as wheat, rye, barley, oats, spelled, spelled, kamut and triticale. The prolaminate is one of the protein fractions of which gluten is constituted and responsible for the toxic effect at the base of celiac disease,...
Innovation at Pedrazzoli involves the labels of PimaVera Bio charcuterie as well. Few ingredients, all declared. A simple recipe for tasty, healthy and high quality salami. Salumificio Pedrazzoli launches a new video in order to explain the simplicity of its ingredients to the consumers. “We want our products...
L’estate è finalmente arrivata e noi abbiamo deciso di inaugurare la stagione più calda dell’anno con una rubrica dedicata ai migliori abbinamenti pensati per il consumo estivo dei salumi, prodotti che con Summer has finally arrived and we have decided to inaugurate the hottest season of...
Among the recipes proposed at Cibus 2018, Chef Roberto Carcangiu has created a very particular combination with the prosciutto cotto al tartufo from PrimaVera Bio line, the luxury version of our Prosciutto Cotto Nazionale Bio with a black truffle in its inside. Truffle is rigorously organic and of local production. This gives...
With and international experience in starred restaurants and the consequent turn into R&D cooking director for major brands in the food sector, Roberto Carcangiu has created and will take care about the preparation of Salumificio Pedrazzoli and Lazzaris dishes that will be introduced at the...
To preserve the "Made in Italy" of the food we have decided to make some small but significant changes on the labels of our PrimaVera organic cold cuts line. Among these changes in the labels of PrimaVera Bio there is the prominence of the "Euro-leaf"...
When we speak about cold cuts, we discuss about the presence of preservatives such as nitrates and nitrites, but also other ingredients like “dextrose” or “sucrose”, that belong to the category of “sugars”. But is this true? How much? In the organic cold cuts? Let’s try to make...