AN EXTRA TOUCH OF QUALITY

Salumificio Pedrazzoli proudly presents Q+, an exclusive line of cured meats that combines traditional charcuterie craftsmanship with innovation. Created for the most discerning connoisseurs, Q+ is a limited-production collection that embodies the essence of Italian artisanal excellence.

The excellence of our Q+ cured meats begins with a meticulous selection: we use only mature meats from pigs weighing over 200 kg, ensuring a curing time well above standard requirements.

Each product is the result of decades of experience in the art of charcuterie, where quality and authentic flavor meet in a continuous quest for perfection.

The Q+ line pays homage to the Po Valley, where natural humidity contributes to creating cured meats with an unmistakable taste. This strong bond with the land is reflected in the historical names of the products, all inspired by the theme of water—an element that defines this region rich in tradition.

The premium character of the line is also expressed through its modern and minimalist packaging, where elegant design meets functionality.
Every package is designed to visually highlight the excellence of our cured meats, making Q+ a prestigious line—both in taste and appearance.