La Gabbianella: one and a half meters of conviviality
In the quiet workshops of our salumificio, where ancient rural traditions echo within the walls, La Gabbianella comes to life: a salami that transforms time into togetherness and craftsmanship into spectacle.
THE ORIGINS OF LA GABBIANELLA
A direct heir to the noble artisanal tradition of the lowlands, this extraordinary creation is far more than just a salami—it’s a one-and-a-half-meter-long experience.
La Gabbianella is also the name of a small locality near our salumificio. Once crisscrossed by canals and now reclaimed for organic farming, it’s a name that speaks of water, transformation, and authentic roots.
The magic of La Gabbianella lies in its delicate balance between salt and meat, a secret preserved for centuries in the lands of the Duchy of Mantua.
At a time when achieving a full-flavored but not overly salty salami was a challenge—excess salt being used to prevent fermentation—a revolutionary technique was developed in the Po Valley. This technique allowed for reduced salt content by leveraging the region’s ideal conditions: perfect humidity, temperature, and airflow. This environmental balance, recreated in our aging cellars, is the foundation of La Gabbianella’s unique character.
Designed to be a special gift, it comes wrapped in elegant paper.
THE PRODUCTION PROCESS
Crafted according to Salumificio Pedrazzoli’s traditional recipe, it begins with carefully selected meats from our farms. These are hand-stuffed into a long budello gentile—a natural casing that demands skill and precision. The coarse grind, a hallmark of this salami, creates an authentic texture that enhances the natural flavor of the meat, while a minimum aging period of three months allows the sweet and delicate taste to fully develop.
The result is a vivid red salami, with a lightly aromatic scent that invites tasting and a delicate flavor that speaks of tradition and territory.
Weighing 3 to 4 kg and with an impressive length, La Gabbianella is more than a food product—it’s a true centerpiece of the table.
It is served on its own custom wooden cutting board, creating a convivial moment that fuses beauty and flavor. The perfect pairing? A good glass of red wine, such as a traditional Lambrusco, whose freshness and sparkle enhance the natural sweetness of the salami.
Gluten- and dairy-free, La Gabbianella retains its artisanal purity, offering an authentic and unspoiled taste experience. It is the most spectacular expression of our philosophy: transforming gastronomic excellence into a shared moment, tradition into contemporary experience, craftsmanship into a one-and-a-half-meter work of art.
