BioEttore Organic Salami: a tale of ancient traditions
In the mists of the Po Valley, where time seems to slow down, our BioEttore Salami comes to life—a tribute to an age-old tradition. Its name has a more personal origin: Ettore, the special customer who inspired its creation, becoming an inseparable part of our story.
ORGANOLEPTIC CHARACTERISTICS
Crafted according to Ettore’s classic recipe, this organic salami is a masterpiece of balance and craftsmanship.
The finest cuts of our organically raised pigs are coarsely ground and carefully encased in premium gentile natural casing.
The seasoning is simple but essential: just salt and black pepper—whole or crushed. No preservatives. No gluten. No dairy.
Stuffing requires skilled hands to avoid air pockets, which would compromise the final quality.
Aging – a minimum of 50 days in our cellars – is a crucial stage that demands constant care. The large meat mass and high internal humidity make this process especially challenging. But it’s this patient wait that allows the fat and lean to harmonize, creating the perfect balance that defines BioEttore.
The result is a salami with a vibrant red color and a lightly spiced aroma, announcing a sweet, distinctive flavor.
With a small diameter but elongated shape, BioEttore wins over with its softness and fragrant taste, evoking organic pastures and traditions upheld.
HOW TO SERVE AND ENJOY BIOETTORE
To fully appreciate it, BioEttore salami must be sliced by hand, starting from the bottom and cutting diagonally to obtain longer slices. It’s advisable to leave the casing on until cutting, so its outer aromas can permeate the product as it’s sliced.
Ideal pairing?
A simple crusty bread, which enhances its softness and character.
BioEttore embodies our philosophy: respect for tradition and the environment, love for authentic flavor, and attention to every detail.
It’s a journey through time that brings to your table the heritage of a millennia-old art, renewed through the purity of organic farming.
Gluten-free Included in the celiac disease food list No added preservatives No dairy derivatives Pork from Pedrazzoli’s organic farms
