Organic small salamini – All Flavors: a symphony of organic emotions
In our cellars, where tradition and innovation meet, an ambitious project was born: to satisfy the most curious and demanding palates with a fun and versatile tasting experience.
HOW OUR ORGANIC SALAMINI ARE MADE
The Organic small salamini – All Flavors tell the story of how our production—and our journey as breeders—began.
This product was the very first in our PrimaVera line and quickly won over consumers with its compact format.
These small masterpieces, each 180 grams, are made from selected raw materials: lean meat from the pig’s striated muscle and firm fat, seasoned with salt and pepper—whole or ground, following ancient tradition.
The common base is then enriched with the personality of each variety, creating a quartet of flavors, each telling a unique story.
Garlic organic small salamini, bold yet balanced, carries the legacy of centuries of Italian peasant tradition, where garlic was both flavor and natural remedy.
Salamini Italiani alla Cacciatora D.O.P., with its delicate, lightly aromatic scent, hails from the tradition of Northern Italian hunters who carried these savory, nutritious rations in their packs.
Fennel organic small salamini offers fresh, Mediterranean notes, with an anise-like aroma reminiscent of blooming fields under the summer sun.
Truffle organic small salamini merges the rich traditions of the Po Valley with the king of haute cuisine: black truffle from the Mantuan Oltrepò area—a salami of excellence for special occasions.
Milano organic small salamini, with its signature fine grind and refined white pepper, is the elegant member of the family, inspired by Lombardy’s cured meat tradition.
Completing the sextet is the Sweet organic small salamini, a softer, gentler take on the Italian Cacciatora salami, perfect for those who prefer mild flavors.
Each salamino stands out with its vivid red color and characteristic aroma. Yet they all share the same principles of quality:
they are gluten-free, listed in the celiac handbook, contain no dairy derivatives, and no added preservatives—no nitrites or nitrates.
SMALL AND VERSATILE
Their pocket-sized format makes them the ideal stars of spontaneous convivial moments: an impromptu picnic, a terrace aperitif, or a revitalizing snack during a hike. They are best enjoyed with crusty bread, which enhances their texture and flavor, and pair perfectly with light white wines such as Colli Piacentini Ortrugo, or with young and lively red wines like Oltrepò Pavese Bonarda, Freisa del Piemonte, or Colli Piacentini Gutturnio.
Our Organic Salamini “Tutti Gusti” are not just a product—they are an invitation to explore and share. A sensory journey that tells, in small portions, the greatness of Italian cured meat tradition reinterpreted through the purity of organic farming. Four flavors, endless possibilities, one single certainty: the organic quality guaranteed by Pedrazzoli.
