Salumificio Pedrazzoli - salumi biologici - salumi 100% italiani
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A passion for making things grow
FARMING AND PRODUCING SINCE 1951

We are among the few in our sector to have been farming and producing since 1951. Based on ancient knowledge, our tradition of both farming and producing puts us in a position to provide the guarantees of simplicity and food safety we believe to be absolutely essential and indispensable these days.

Passionate about nature
PIONEERS IN ITALIAN ORGANIC FARMING

True pioneers in the field, we launched our organic Linea Primavera Bio range before anyone else, back in 1996. For us, guaranteeing gluten-free products without milk flours and preservatives is more than just how we work: it is who we are and how we think.

The passion to grow a dream
A SINGLE SUPPLY CHAIN FROM FIELD TO FORK

Salumificio Pedrazzoli is more or less unique in its field, both in Italy and internationally. This is not only due to the quality of its products, but also because it boasts – alongside only a few others in the sector – a genuinely integrated supply chain from field to fork… We are not just pig breeders and manufacturers, but farmers as well!

Passion for a unique land
100% ITALIAN: FOOD FROM A BEAUTIFUL LAND

For generations we have been breeding pigs and manufacturing deli meats in close connection with the natural rhythms of the land – a land where good food has always meant healthy food.We are grateful for our land, Mantua, which immerses us daily in ancient knowledge and a centuries-old culture which knew how to appreciate the good and the beautiful things in life.

FIND YOUR FAVOURITE WITH THREE PRODUCT LINES

OUR PRODUCT LINES

TRADITIONAL

Offering a huge range of products, from regional deli meats to Italy’s great classics, this line embodies the original essence and ancient artisan heart of Salumificio Pedrazzoli.

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ORGANIC

Launched over 20 years ago, Primavera is a line of organic meats and deli meats manufactured using natural methods: from rearing the pig to slaughtering it, and from processing the meat to maturing it.

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LIMITED EDITION

Dedicated to customers who want the very best, Q+ is a collection of limited-edition exclusive products. What makes our Linea Q+ range special is the exquisite quality of its artisan products.

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FROM OUR BLOG

TRENDS FROM THE PEDRAZZOLI WORLD

  • Salumificio Pedrazzoli al Simposio di Roma

    Anche quest’anno la nostra azienda parteciperà alla kermesse romana dedicata agli addetti ai lavori del settore alimentare....

  • Appuntamento al NatExpo di Parigi

    Appuntamento al NatExpo di Parigi dunque dal prossimo 22 ottobre. Venite a "testarci" degustando i nostri salumi della linea PrimaVera Bio senza conservanti, derivati del...

  • SALUMIFICIO PEDRAZZOLI AL BIONORD DI HANNOVER

    Manca davvero pochissimo all'inaugurazione di BIONORD 2017, la manifestazione tedesca dedicata al mondo del biologico e alla quale saremo ovviamente presenti con la nostr...

  • SALUMIFICIO PEDRAZZOLI AL BIOSÜD DI AUGUSTA

    Anche quest’anno parteciperemo alla manifestazione tedesca dedicata al mondo del biologico con la nostra linea PrimaVera Bio, la prima in Italia senza conservanti, deri...

1951

OUR DATE OF BIRTH

21

OUR ``ORGANIC`` AGE

8

OUR FREE RANGE BREEDINGS

100%

ITALIAN MEAT

GOOD FOOD IS HEALTHY FOOD

SIMPLY GOURMET…

A whole world goes into creating each of our products: from our fields where we grow the grain to feed our pigs, to the pastures where our animals grow on free-range farms, to the ancient art of pork butchery which developed here in our region, using only simple and natural raw materials. This is how our products are born: naturally. They develop to be rich in flavour and free from any kind of food adulteration. This is what makes them the perfect ingredients for your recipes, helping you deliver nothing less than “simply gourmet” every time.

Otello (“Othello”): black bread roll with Salumificio Pedrazzoli cottino
Polentine gratinate con dadolata di Padus (Mini polenta gratin with diced Padus salami)
Mare al tramonto (“Sunset at sea”): Salumificio Pedrazzoli organic Bresaola Bio roll
Millefoglie di Gonzaghetta con patate al rosmarino (Gonzaghetta millefeuille with potatoes and rosemary)
Carpaccio di Zampone Cantone (Cantone Zampone Carpaccio) with cannellini beans, aromatised oil and balsamic vinegar
Leggerezza Estiva (“A touch of summer”): Salumificio Pedrazzoli organic roast chicken
Turbante di prosciutto IL POGGIO con tartare di fichi e Porto (Rolled IL POGGIO ham with fig and port wine tartare)
Freschi sapori (“Fresh flavours”): the organic Salumificio Pedrazzoli Mortadella roll
Did you like these simple recipes? Request all the other original “Simply Gourmet” recipes from Salumificio Pedrazzoli to download and keep now!

THERE ARE NO SECRETS BEHIND OUR QUALITY… OR NOT QUITE…

ONLY HEALTHY RAW MATERIALS, PASSION AND… TIME

Hand tied

Most of our products are in fact processed by hand. They are tied in the traditional way: natural casing, jute string and the centuries-old experience passed down to our artisan pork butchers. As well as guaranteeing a natural product, this procedure also ensures our deli meats always look as good as they taste!

Matured the traditional way

Every deli meat product in our factory is allowed the time to mature to its best. Only through prolonged maturation, never forced, do we rediscover the real time it takes to create taste, authenticity and true flavour. For example, our individually numbered, limited production salami are matured for at least 5 months, making them a truly exclusive product.

Simple, quality raw materials

Salumificio Pedrazzoli products are hand-made in the old-fashioned way from simple, unique ingredients: the right amount of sea salt, an aromatic balance of spices, quality meat and time. All of our products are distinguished by the exclusive use of Italian meat from heavy pigs on our own farms.

As passionate as ever

Nothing has changed with respect to the past, and the recipes we use are those passed down the generations. Our family has always “cultivated” and preserved the ancient skills of the traditional pork butchers from our region; and today - with as much passion as back then - we deliver these traditional products to our customers, customers with the highest expectations of quality and authenticity in the products they choose.

Would you like to find out more about our company, our traditional production methods and our on-going quest for healthy and responsible quality?

REARED FREE

VISIT OUR FREE-RANGE FARMS

We have always been one of the few companies in Italy both to raise pigs and process their meat, making us unique in our field. What distinguishes us in particular is our integrated closed-cycle supply chain, which is made up of farms owned by the Pedrazzoli family. This means we can guarantee an extremely high degree of control over our supply chain, enabling: maximum food safety and higher product quality. On our farms, the primary focus is the quality of life and wellbeing of our animals; this translates into an extremely low animal/area ratio, carefully selected feed and respect for the rhythms of nature.

Do you want to know more about our farming methods? Go to our specially dedicated webpage published in honour of our ten-year history as both farmers and producers.

PLEASURE TO MEET YOU

EVERY DAY WITH THE SAME PASSION

The history of Salumificio Pedrazzoli is the history of our family. The company was founded in 1951 by our grandfather, who, starting out as a worker in a deli meat factory, went on to set up his own company. However, going back to far older generations, our whole family has always reared pigs and produced deli meats, following the ancient traditions of the artisan Italian pork butchers. Now, it falls to the new generations to ensure that these ancient traditions are protected and passed on in their entirety.

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With our history

Mauro Pedrazzoli

“Our knowledge comes from the distant past. I learned the trade from my father, who had learned it from my grandfather and, I believe - I feel proud to say - that I have passed it on to my children. This is real quality that we are passing down. Because, knowing how to create something good, knowing how to do it well and in a way that promotes health, these are not things you can just throw together today... There are no secrets to this, just patience and the will to maintain the quality achieved over centuries of producing deli meats... in this way, we are still the same as our artisan ancestors all that time ago.”

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With our “mind” on our supply chain

Emanuele Pedrazzoli

“In a world where so little remains unadulterated, it has become essential to know what we are eating. For this reason, we invest a large amount of time and resources in creating a genuinely integrated and controlled supply chain, all the way from field to fork. From the fields in which we grow the grain to feed our pigs, to the free-range farms where they are reared free to roam.”

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Our organic “heart”

Elisa Pedrazzoli

“Today, wellbeing is all about what we eat (more than anything else). And by wellbeing, we don’t just mean our own. We must learn to understand this in the broadest and most general terms... or altruistically, if you like: with a thought for those coming after us. The important thing is that we come to a general state of harmony between the system and nature; we use resources respectfully, and defend animal welfare… whilst keeping foremost in our minds that nature doesn’t need us, rather we need nature.”

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Farmers and producers since 1951

The history of a family

“We have always been one of the few companies in Italy to process meat, rear livestock and grow crops, making us unique in our field as a company and as a supply chain. All of our products are made from the meat of 100% Italian free-range pigs, farmed in close proximity to our factory. This means we can guarantee an extremely high degree of control over our supply chain, enabling: maximum food safety and higher product quality. We produce “all-Italian” quality products, which we are immensely proud to represent in many countries throughout the world.

Do you want more informations about Pedrazzoli’s Family?

Our commitment to all-round sustainability

PASSIONATE ABOUT NATURE

An important theme at the heart of the Pedrazzoli philosophy is promoting a company strategy for 100% sustainability.

This is a 100% Italian Green Strategy which involves adopting good “eco-friendly” practices; from our organic free-range farms to the photovoltaic installation which provides 100% of our power as green energy, to our eco-friendly offices and the eco-compatible FSC certified materials for all our promotional material and packaging.Our drive for 100% sustainability also involves focusing on all forms of sustainability and commitment in the social sphere (from sport and education to ethical and cultural volunteering). We believe that ecological values taken in the broadest sense to mean protecting and enhancing our environment also mean respect and enrichment on a social level, starting with the society we work and live in.

Green energy supply (photovoltaic)0

Free bred pigs in the areas adjacent to the farm0

Italian Green Strategy0

Pedrazzoli for Sustainability
Points of sale
WHERE TO FIND OUR PRODUCTS

Do you want to know where you can buy Salumificio Pedrazzoli products near you? Are you looking for more information on our products and free-range supply chain? Complete all fields of the following form and we will contact you!

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OUR CERTIFICATIONS

CERTIFIED QUALITY

Although our roots are in the ancient art of deli meat production, and it is our history which best qualifies us, we nonetheless have our sights set firmly on the future. For this reason, we have obtained important certificates and prestigious international recognition. Focusing on quality, pursuing excellence in our products, and taking care to make a positive impact in every aspect and area of our work is our on-going mission.

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BECOME PART OF THE SALUMIFICIO PEDRAZZOLI WORLD

WOULD YOU LIKE TO BECOME ONE OF OUR PARTNERS?

Do you have a shop or a business in the gourmet and deli meat sector? Are you interested in becoming part of the Salumificio Pedrazzoli world? To find out more or to get in touch, go to the section dedicated to our future partners.

CONNECT WITH US

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